We have had a lot of “firsts” while living here, but I don’t think many of them will be as memorable as our first Thanksgiving here.
I know that from talking to
other married women and to my friends, that the first time a girl hosts
Thanksgiving and the first time that she cooks a turkey, she is usually pretty
nervous. She wants it to be the perfect turkey, meal, and setting that her Mom
or Grandmother was able to pull off year after year. I thought when I got
married, that it’d be a few years before I had to host a large holiday event.
The house we lived in while we were in Charleston just can’t handle the size of
our family gatherings, so I knew I was off the hook until we lived in a larger
place. Then all of a sudden it seemed like, we were living in Africa in the
only mzungu home that could host a large gathering. I am happy that this is the
case, because we love to host get-togethers, but this also meant that if a
Thanksgiving dinner was going to happen in Masindi, it was going to happen at
our house.
We found out a few weeks ago
that all of the other Americans living here (all 3 of them) were not going to
be around on Thanksgiving Day, so we thought we were off the hook in a way. We
thought we would just go to dinner somewhere here or in Kampala and celebrate
with just the two of us. We both love Thanksgiving, so we knew we would be
missing family and home, so we thought that if we went and ate sushi or
something, we wouldn’t realize we were even missing a favorite holiday. So,
that was our plan until about a week ago…
Our neighbor, and one of the
few Americans around, is a missionary working with the Anglican Church here.
She has been here almost 5 years now, and other than her skin color, she has
fully adapted to living like a Ugandan. She has a large garden and many farm
animals including chickens, ducks, 2 cows, goats, sheep, pigs, dogs, and oddly enough…turkeys.
Turkeys are not common around here, but she has domesticated a few of them and
has been trying to breed them. For those of you who have met Janine, or even better,
been to her house, you can really appreciate this more. For those of you who
haven’t met her, she is one of a kind. She has been extremely helpful in
helping us get settled here in offering advice, suggestions, cultural tips, and
best of all, her cooking! She is a great cook and can make things that you can’t
find around here but that you miss from home like pastries, certain vegetables,
and other treats. So that’s some background on Janine.
So to continue the
Thanksgiving story, Janine comes to our house the other day and tells us that
she knows we weren’t planning on having Thanksgiving dinner anymore because no
one was here to celebrate. She thought that we were sad about it I guess, so
she wanted to offer us a Thanksgiving “gift” as she called it. She said that
she wanted us to pick out one of her male turkeys to have for Thanksgiving
dinner. Oh boy, I thought. I’ve never even cooked a whole turkey before much
less slaughtered one and prepared it. I have shot doves and have no problem
helping my dad clean and cook those because they are so small, but a turkey is
a whole other bird. Newman claims to have killed some chickens on a friends’
land as a child, but he has yet to kill and clean a turkey either (despite his
strong desire to call in a turkey and kill it one day). So, we accepted her
offer as a gift like that around here is a very generous one. As you know, a
turkey provides a lot of meat which is a treat around here.
So we thought ok, I guess if
we are going to cook a turkey, then we need to have some of the traditional
sides to go along with it. We were either going to be all in or all out when it
came to this. I started making a list in my head of what I could make here,
without a trip to Kampala to buy ingredients. We also thought about how the two
of us were going to eat all of this food ourselves. Also, the week of
Thanksgiving was turning out to be a really busy one, and we couldn’t see how
we were going to be able to take Thursday off to prepare everything. We decided
that we should wait until the weekend so that we could properly enjoy ourselves,
and it turned out that everyone who was going to be out of town would return in
time to celebrate on Saturday. Also, it turned out that there would be a few
extra Americans around that day for different reasons, so we had a decent group
now to justify the work of cooking everything.
So I made a menu of what I
was going to make and others chipped in as well. We were going to have the
turkey, corn pudding, green bean casserole with homemade fried onions, potato
salad, and stuffing. Emily, our Peace Corps volunteer, was going to bring
dessert, and Janine would bring something from her garden. So with that
decided, we made plans to deal with the turkey. Newman had a small window of
free time late Friday afternoon between meetings and we decided that we needed
to use that time to kill and clean the turkey.
We walked down to Janine’s
house to pick one out. I thought these turkeys were going to be around 12
pounds or so and easy to manage but we were shocked to see two HUGE male
turkeys to choose from. We looked them over and tried to pick the one that
looked maybe a pound or two smaller, but really they were about the same
(around 20lbs). Newman and Wilson picked
one up and Newman walked him home. We picked a place in the back of the yard by
the compost pit and Newman quickly and as humanely as possible killed the
turkey. We are all hunters, so this doesn’t bother us, but a turkey was a first
for all of us, including Wilson. It took about 45 minutes to pluck it and
thankfully, Newman took the job of cleaning it out. (yuck!) I told him he was
my hero because it looked very unpleasant from my view across the kitchen. So
once he did all of the nasty bits, I told him to leave for his meeting and I’d
finish it up. It really wasn’t bad at that point. Janine told us that we should
brine it over night before we cooked it, so we decided to do that only I didn’t
have a pot big enough. The turkey ended up diving head first into a trashcan
filled with saltwater over night in the fridge. Don’t judge us, it worked.
So, they next day we got up
early and I cooked all of the sides before noon when the turkey was to go in
the oven. We covered it in spices and stuffed it with citrus fruit and it
really was not as scary of a process as I thought it was going to be. We were
however afraid that it wouldn’t fit in our oven, but we managed to shove it in
there.
By about 5pm we had a crowd
of 6 Americans and 2 Ugandans and we ate our very first turkey. It was
delicious and fully cooked which was my main concern.
It was an adventurous
undertaking, but it all turned out really well and we had a great time.
Everyone really seemed to appreciate the effort and we all felt like for a
little while that we were back home. I missed my pumpkin pie, cranberries, and
sweet potatoes, but I think I can convince someone to make those over Christmas
while we are home J
I told Newman that I can’t
believe our first time hosting Thanksgiving and cooking a turkey was in Africa
and we had to do everything from scratch. He laughed and said, “yeah but just
think, it’s all downhill from here!” This is true. The next holidays will seem
like a piece of cake from now on.
So here are some pictures
documenting the experience. I took some videos too, but they take all day to
upload so I will just post the pictures. Enjoy and thanks for keeping up with
us! We are so thankful for SO many things in our lives and being able to share
these experiences and document them for ourselves is one of them. Even though it’s
a little early, Merry Christmas to you all and hope to see you in the U.S. in a
few weeks!
Love,
Trish
Janine came to help pluck
Newman elbow deep in turkey
Turkey in a trash can and box wine = resourceful, cheap, and classy
Newman giving Tom a massage
Before...
After
Carving time
Mustafa took over
The Spread
Emily our Peace Corps Volunteer and a fello PCV from Hoima, Kristina